If you like Pinot Noir from Australia, why not try these?

Shown in order of relevance

Food matches for Pinot Noir from Australia:

Shown in alphabetical order

At a glance:

The grape of red Burgundy. Pinot Noir's propensity to over-ripen in warm climates lends it to Australia's cooler districts such as the Mornington Peninsular and Tasmania, where some elegant wines are being made.

Food pairing guide:

Specific matches shown on the right

Rich poultry, casseroles, game dishes and hard cheese.

Serving guide:

Cool room temperature. 15ºC/59ºF


  • Pinot Noir
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