Duck (roast or fried)
“Rich red with game notes.”
Wine matches for Duck (roast or fried):
Shown in alphabetical order
- •Aloxe-Corton, France
- •Auxey-Duresses, France
- •Beaune, France
- •Bonnes Mares, France
- •Bourgogne Rouge, France
- •Bourgueil, France
- •Brunello di Montalcino, Italy
- •Brunello di Montalcino (aged), Italy
- •Chambertin, France
- •Chambolle-Musigny, France
- •Chorey-Lés-Beaune, France
- •Clos de Vougeot, France
- •Cornas, France
- •Corton, France
- •Côte de Beaune Rouge, France
- •Côte de Nuits Rouge, France
- •Échezeaux, France
- •Fixin, France
- •Gevrey-Chambertin, France
- •Givry, France
- •Ladoix, France
- •Maranges, France
- •Margaux, France
- •Marsannay, France
- •Mercurey, France
- •Monthélie, France
- •Morey-St-Denis, France
- •Musigny, France
- •Nuits-St-Georges, France
- •Pinot Noir, Australia
- •Pinot Noir, USA
- •Pinot Noir, New Zealand
- •Pinot Noir, France
- •Pinot Noir (aged), France
- •Pinot Noir (aged), USA
- •Pinot Noir (aged), Australia
- •Pommard, France
- •Primitivo, Italy
- •Richebourg, France
- •Romanée-Conti, France
- •Rully, France
- •Sancerre Rouge, France
- •Santenay, France
- •Savagnin, France
- •Savigny-Lés-Beaune, France
- •Spätburgunder, Germany
- •St Aubin, France
- •St-Nicholas-de-Bourgueil, France
- •Sylvaner (spätlese), Germany
- •Volnay, France
- •Vosne-Romanée, France
