Beef (stew)
“Medium to full red.”
Wine matches for Beef (stew):
Shown in alphabetical order
- •Auxey-Duresses, France
- •Cahors, France
- •Châteauneuf du Pape, France
- •Chorey-Lés-Beaune, France
- •Fixin, France
- •Givry, France
- •Hermitage, France
- •Hermitage (aged), France
- •Ladoix, France
- •Maranges, France
- •Marsannay, France
- •Mercurey, France
- •Monthélie, France
- •Nero d'Avola, Italy
- •Pinot Noir, Australia
- •Pinot Noir, USA
- •Pinot Noir, New Zealand
- •Pomerol, France
- •Ribera del Duero Red, Spain
- •Rully, France
- •Santenay, France
- •Saperavi, Georgia
- •Savigny-Lés-Beaune, France
- •Shiraz, Australia
- •Shiraz, South Africa
- •Shiraz (aged), Australia
- •Shiraz (premium), Australia
- •St Aubin, France
- •St Emilion, France
- •Touriga Nacional, Portugal
- •Zinfandel (aged), USA
- •Zinfandel (premium), USA
- •Zinfandel, USA
