Charcuterie
“Medium bodied young reds.”
Wine matches for Charcuterie:
Shown in alphabetical order
- •Auxey-Duresses, France
- •Beaujolais, France
- •Bourgueil, France
- •Brouilly (Cru Beaujolais), France
- •Cabernet Franc, France
- •Chenas (Cru Beaujolais), France
- •Chiroubles (Cru Beaujolais), France
- •Chorey-Lés-Beaune, France
- •Clairette de Die, France
- •Côte de Brouilly (Cru Beaujolais), France
- •Fixin, France
- •Fleurie (Cru Beaujolais), France
- •Gamay, Australia
- •Givry, France
- •Julienas (Cru Beaujolais), France
- •Ladoix, France
- •Maranges, France
- •Marsannay, France
- •Mercurey, France
- •Monthélie, France
- •Morgon (Cru Beaujolais), France
- •Moulin-à-Vent (Cru Beaujolais), France
- •Pinot Noir, Australia
- •Pinot Noir, USA
- •Pinot Noir, New Zealand
- •Régnié (Cru Beaujolais), France
- •Rully, France
- •Sancerre Rouge, France
- •Santenay, France
- •Savigny-Lés-Beaune, France
- •Spätburgunder, Germany
- •St Amour (Cru Beaujolais), France
- •St Aubin, France
- •St-Nicholas-de-Bourgueil, France
- •Vouvray (demi sec), France