If you like Vin Jaune from France, why not try these?
Shown in order of relevance
Food matches for Vin Jaune from France:
Shown in alphabetical order
At a glance:
Vin Jaune (yellow wine) is a speciality of the Jura region in eastern France. It is made in a similar way to Fino Sherry, in that the wine is allowed to develop a yeast coating (flor) in barrel, and is left to mature for six years and three months without topping up, giving a thicker wine more suited to meat and cheese dishes, particularly the local Comté.
Food pairing guide:
Specific matches shown on the right
Poultry, white meats, nuts and hard cheeses.
Serve slightly chilled. 11ºC/52ºF