If you like Vin Jaune from France, why not try these?

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Food matches for Vin Jaune from France:

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At a glance:

Vin Jaune (yellow wine) is a speciality of the Jura region in eastern France. It is made in a similar way to Fino Sherry, in that the wine is allowed to develop a yeast coating (flor) in barrel, and is left to mature for six years and three months without topping up, giving a thicker wine more suited to meat and cheese dishes, particularly the local Comté.

Food pairing guide:

Specific matches shown on the right

Poultry, white meats, nuts and hard cheeses.

Serving guide:

Serve slightly chilled. 11ºC/52ºF


  • Savagnin
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