Pork (roast)
“Medium bodied reds or rich whites.”
Wine matches for Pork (roast):
Shown in alphabetical order
- •Bairrada, Portugal
- •Beaujolais, France
- •Brouilly (Cru Beaujolais), France
- •Chardonnay, Italy
- •Chardonnay, Australia
- •Chardonnay, USA
- •Chardonnay, Canada
- •Chardonnay, South Africa
- •Chardonnay (premium), USA
- •Chardonnay (premium), Australia
- •Châteauneuf du Pape Blanc, France
- •Chenas (Cru Beaujolais), France
- •Chianti, Italy
- •Chiroubles (Cru Beaujolais), France
- •Condrieu, France
- •Côte de Brouilly (Cru Beaujolais), France
- •Crozes Hermitage Blanc, France
- •Fleurie (Cru Beaujolais), France
- •Gamay, Australia
- •Gamay, France
- •Julienas (Cru Beaujolais), France
- •Merlot, Australia
- •Merlot, Chile
- •Merlot, USA
- •Morgon (Cru Beaujolais), France
- •Moulin-à-Vent (Cru Beaujolais), France
- •Régnié (Cru Beaujolais), France
- •Semillon (aged), Australia
- •St Amour (Cru Beaujolais), France
- •St Emilion, France
