Lamb (roast)
“Full bodied red.”
Wine matches for Lamb (roast):
Shown in alphabetical order
- •Bergerac Rouge, France
- •Bordeaux Rouge, France
- •Bourgogne Rouge, France
- •Cabernet Sauvignon, Australia
- •Cabernet Sauvignon, USA
- •Cabernet Sauvignon, France
- •Cabernet Sauvignon, Chile
- •Cabernet Sauvignon, Argentina
- •Cabernet Sauvignon (aged), Australia
- •Cabernet Sauvignon (aged), USA
- •Cabernet Sauvignon (premium), Australia
- •Cabernet Sauvignon (premium), USA
- •Carmenère, Chile
- •Dão, Portugal
- •Graves Rouge, France
- •Margaux, France
- •Médoc Rouge, France
- •Médoc Rouge (aged), France
- •Navarra, Spain
- •Pauillac, France
- •Pinot Noir, France
- •Pomerol, France
- •Ribera del Duero Red, Spain
- •Rosso di Montalcino, Italy
- •Salice Salentino, Italy
- •St Emilion, France
- •St Estèphe, France
- •St Julien, France
- •Tempranillo, Spain
- •Tempranillo, Argentina
