Fondue (cheese)
“Light red, aromatic dry white or sparkling.”
Wine matches for Fondue (cheese):
Shown in alphabetical order
- •Beaujolais, France
- •Chinon, France
- •Clairette de Die, France
- •Fendant, Switzerland
- •Gewürztraminer, France
- •Gewürztraminer, USA
- •Gewürztraminer, Australia
- •Gewürztraminer, New Zealand
- •Grüner Veltliner, Austria
- •Pinot Gris (grand cru), France
