Beef (roast)
“Full bodied red.”
Wine matches for Beef (roast):
Shown in alphabetical order
- •Amarone della Valpolicella, Italy
- •Barbaresco, Italy
- •Barolo, Italy
- •Bergerac Rouge, France
- •Bordeaux Rouge, France
- •Cabernet Sauvignon, Australia
- •Cabernet Sauvignon, USA
- •Cabernet Sauvignon, France
- •Cabernet Sauvignon, Chile
- •Cabernet Sauvignon, Argentina
- •Cabernet Sauvignon (aged), Australia
- •Cabernet Sauvignon (aged), USA
- •Cabernet Sauvignon (premium), Australia
- •Cabernet Sauvignon (premium), USA
- •Cornas, France
- •Graves Rouge, France
- •Hermitage, France
- •Hermitage (aged), France
- •Malbec, Argentina
- •Margaux, France
- •Médoc Rouge, France
- •Médoc Rouge (aged), France
- •Merlot, USA
- •Pauillac, France
- •Pomerol, France
- •Priorato, Spain
- •Ribera del Duero Red, Spain
- •Shiraz, Australia
- •Shiraz, South Africa
- •Shiraz (aged), Australia
- •Shiraz (premium), Australia
- •St Emilion, France
- •St Estèphe, France
- •St Joseph, France
- •St Julien, France
