Bass (grilled)
“Flavoursome medium bodied white or light red.”
Wine matches for Bass (grilled):
Shown in alphabetical order
- •Auxey-Duresses, France
- •Chablis, France
- •Chablis Grand Cru, France
- •Chablis Premier Cru, France
- •Chinon, France
- •Chinon (aged), France
- •Condrieu, France
- •Pernand-Vergelesses, France
- •Pinot Grigio, Chile
- •Pinot Gris, France
- •Pinot Gris (grand cru), France
- •Riesling, Australia
- •Riesling, USA
- •Riesling, Austria
- •Rully, France
- •St Aubin, France
- •St-Romain, France
