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FrancisGimblett.com
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Foods
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Artichoke (boiled)
“Difficult, though a zingy herbaceous white works well.”
Wine matches for Artichoke (boiled):
Shown in alphabetical order
•
Sancerre, France
•
Sauvignon Blanc, New Zealand
•
Semillon, Australia
"
Tell me here
and I'll add it to our next update – unless it's just plain silly!"