If you like Sherry (manzanilla) from Spain, why not try these?

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Food matches for Sherry (manzanilla) from Spain:

Shown in alphabetical order

At a glance:

This crispest and driest of fino sherries is made around the port of Sanlúcar de Barrameda, west of Jerez. It is said to be particularly salty in style.

Food pairing guide:

Specific matches shown on the right

Light fish soups, tapas and nuts.

Serving guide:

Serve chilled. 8ºC/46ºF


  • Palomino
  • Pedro Ximénes
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