If you like Sherry (manzanilla) from Spain, why not try these?
Shown in order of relevance
Food matches for Sherry (manzanilla) from Spain:
Shown in alphabetical order
At a glance:
This crispest and driest of fino sherries is made around the port of Sanlúcar de Barrameda, west of Jerez. It is said to be particularly salty in style.
Further reading:
Food pairing guide:
Specific matches shown on the right
Light fish soups, tapas and nuts.
Serving guide:
Serve chilled. 8ºC/46ºF
Grapes:
- Palomino
- Pedro Ximénes