If you like Sherry (Pedro Ximénes) from Spain, why not try these?

Shown in order of relevance

Food matches for Sherry (Pedro Ximénes) from Spain:

Shown in alphabetical order

At a glance:

Pedro Ximénes, commonly referred to as PX, is the grape most commonly used as a sweetening agent in other sherries, but occasionally used to make an unctuous, almost treacle-like sherry. Often served as a dessert itself.

Food pairing guide:

Specific matches shown on the right

Rich puddings, chocolate and ice cream.

Serving guide:

Serve slightly chilled. 12ºC/54ºF

Grapes:

  • Pedro Ximénes
Can't find what you're looking for?

"Tell me here and I'll add it to our next update – unless it's just plain silly!"

Francis