Food matches for Cabernet Sauvignon (aged) from Australia:
Shown in alphabetical order
At a glance:
The most widely recognised red grape in the world. The grape's heartland is the Médoc in Bordeaux, but it is now grown in most major wine producing countries, due to its adaptability to local conditions.
Food pairing guide:
Specific matches shown on the right
Roast meats, lamb, poultry and hard cheeses.
Room temperature. 17ºC/63ºF
- Cabernet Sauvignon