Salmon (smoked)
“Full bodied dry white or light red.”
Wine matches for Salmon (smoked):
Shown in alphabetical order
- •Auxey-Duresses, France
- •Chablis, France
- •Chablis Grand Cru, France
- •Chablis Premier Cru, France
- •Champagne, France
- •Champagne (aged), France
- •Champagne (premium), France
- •Chardonnay, Australia
- •Chardonnay, USA
- •Chardonnay, Canada
- •Chardonnay, South Africa
- •Chardonnay (premium), USA
- •Chardonnay (premium), Australia
- •Chinon, France
- •Pernand-Vergelesses, France
- •Pinot Grigio, Chile
- •Pinot Gris, France
- •Pinot Gris (grand cru), France
- •Pouilly-Fuissé, France
- •Rully, France
- •St Aubin, France
- •St-Romain, France