If you like Sherry (Pedro Ximénes) from Spain, why not try these?
Shown in order of relevance
Food matches for Sherry (Pedro Ximénes) from Spain:
Shown in alphabetical order
At a glance:
Pedro Ximénes, commonly referred to as PX, is the grape most commonly used as a sweetening agent in other sherries, but occasionally used to make an unctuous, almost treacle-like sherry. Often served as a dessert itself.
Food pairing guide:
Specific matches shown on the right
Rich puddings, chocolate and ice cream.
Serve slightly chilled. 12ºC/54ºF
- Pedro Ximénes