If you like Rosso di Montalcino from Italy, why not try these?

Shown in order of relevance

Food matches for Rosso di Montalcino from Italy:

Shown in alphabetical order

At a glance:

Grown in the same delineated region as Brunello di Montalcino, Rosso di Montalcino is also made from 100% Sangiovese. However, the wine is lighter and required to spend only six months in oak and one year total ageing before release.

Food pairing guide:

Specific matches shown on the right

Red meats, light game and hard cheese.

Serving guide:

Room temperature. 16ºC/61ºF


  • Sangiovese
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