If you like Pinot Noir from Australia, why not try these?
Shown in order of relevance
Food matches for Pinot Noir from Australia:
Shown in alphabetical order
At a glance:
The grape of red Burgundy. Pinot Noir's propensity to over-ripen in warm climates lends it to Australia's cooler districts such as the Mornington Peninsular and Tasmania, where some elegant wines are being made.
Food pairing guide:
Specific matches shown on the right
Rich poultry, casseroles, game dishes and hard cheese.
Cool room temperature. 15ºC/59ºF
- Pinot Noir