If you like Muscadet sur Lie from France, why not try these?

Shown in order of relevance

Food matches for Muscadet sur Lie from France:

Shown in alphabetical order

At a glance:

From the Loire valley on the Atlantic coast. When aged 'sur lie', i.e. aged with its yeast lees, Muscadet takes on a nuttier and fuller bodied character than simple Muscadet wine.

Food pairing guide:

Specific matches shown on the right

Shellfish, plain seafood and salads

Serving guide:

Serve chilled. 5ºC/41ºF


  • Melon de Bourgogne
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