If you like Muscadet sur Lie from France, why not try these?
Shown in order of relevance
Food matches for Muscadet sur Lie from France:
Shown in alphabetical order
At a glance:
From the Loire valley on the Atlantic coast. When aged 'sur lie', i.e. aged with its yeast lees, Muscadet takes on a nuttier and fuller bodied character than simple Muscadet wine.
Food pairing guide:
Specific matches shown on the right
Shellfish, plain seafood and salads
Serve chilled. 5ºC/41ºF
- Melon de Bourgogne